Double Tadka Masala Khichdi and Tawa Macchi
Korean Steak Sandwich
Lamb Arayes
Roast Turkey, honey glazed vegetables, cranberry sauce and giblet gravy
Assorted homemade vegetable crisps
Piruleta de lechazo (Lamb lollypop)
Pasta dough
Egg and scallion fried rice
Steamed mussels with a Thai lemongrass, garlic and chilli broth
Steamed Patagonian toothfish, spiced lobster mousse, moilee sauce, ‘sukha javla’
Malaysian Chicken Curry
Chicken tikka tartlets
Slow cooked back ribs with soy, orange and rosemary
Vanilla bean panna cotta, berries and mint
Fried calamari, aioli
Pan seared chicken breast, spinach, mushrooms and artichokes
Braised beef cheeks, parsnip puree, honey glazed carrots
Smoked salmon, beets, horseradish cream
Seabass, beef chorizo, prawn 'caldeirada'