Enjoy this super easy delicious easy to make vanilla bean pannacotta!

As a chef I always sit back and wonder much in awe about how people like my mother conjured up those recipes for the tastiest food that...

Menu engineering is the study of the profitability and popularity of a menu. It is also called menu psychology. It is also how to...

Crisp fried calamari with a delicious homemade aioli which you just can't get enough of!!

A standard recipe card is a tool to help chefs and restaurant owners know the cost of each item on the restaurant menu. The average of...

A perfectly cooked chicken breast with wild mushrooms and crisp artichokes

Slow braised melt in your mouth beef cheeks with honey glazed carrots and a smooth creamy parsnip puree

An easy stunning dish for your next party

A wholesome, flavorful and delicious dish for anytime of the year

Cecinas Pablo recibió el pasado viernes 18 de julio la visita de 13 chefs internacionales que participan en el Programa de Formación en...

El evento, que se celebrará el 3 de noviembre, pone el broche a la VII edición del Programa de Formación de Gastronomía Española de ICEX...

La Escuela Internacional de Cocina de Valladolid (EIC) e ICEX España Exportación e Inversiones ya han seleccionado a la docena de jóvenes...

Los trece jóvenes internacionales que forman parte del Programa de Formación en Gastronomía Española 2014 comenzaron ayer su fase de...

Del 19 al 22 de Octubre, se va a celebrar en Córdoba un viaje de familiarización con la gastronomía cordobesa, en el que nos visitarán 13...

Los restaurantes Celler de Can Roca de Girona, Miramar de Llançà y Compartir de Cadaqués han incorporado a sus establecimientos a dos de...

Nigel Lobo - India Definitely the man with everyone's favourite accent. I admire him for currently learning his 5th language. Read more..

13 young chefs from across the globe are sharpening their knives and their Spanish language skills as they prepare to embark on the...

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but ten semi-finalists from each of the twenty-one regions...

The Eloquent Elephant’s Chef Nigel Lobo is a rising star in cuisine and brings his own creativity and twist into the menu. Having grown...

DUBAI: Not many competitions attempt this scale — finding the best young chef in the whole world, whittled down from thousands of...