Vanilla bean panna cotta, berries and mint
Enjoy this super easy delicious easy to make vanilla bean pannacotta!
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Nov 3, 20192 min read
What does home cooked food really mean?
As a chef I always sit back and wonder much in awe about how people like my mother conjured up those recipes for the tastiest food that...
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Sep 23, 20191 min read
What is menu engineering?
Menu engineering is the study of the profitability and popularity of a menu. It is also called menu psychology. It is also how to...
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Sep 4, 20191 min read
Fried calamari, aioli
Crisp fried calamari with a delicious homemade aioli which you just can't get enough of!!
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Aug 2, 20192 min read
How to make a standard recipe card?
A standard recipe card is a tool to help chefs and restaurant owners know the cost of each item on the restaurant menu. The average of...
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Jul 18, 20191 min read
Pan seared chicken breast, spinach, mushrooms and artichokes
A perfectly cooked chicken breast with wild mushrooms and crisp artichokes
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Jul 18, 20191 min read
Braised beef cheeks, parsnip puree, honey glazed carrots
Slow braised melt in your mouth beef cheeks with honey glazed carrots and a smooth creamy parsnip puree
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Jul 18, 20191 min read
Smoked salmon, beets, horseradish cream
An easy stunning dish for your next party
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Jul 18, 20191 min read
Seabass, beef chorizo, prawn 'caldeirada'
A wholesome, flavorful and delicious dish for anytime of the year
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Jul 18, 20191 min read
La Escuela Internacional de Cocina se fija en la cecina de León
Cecinas Pablo recibió el pasado viernes 18 de julio la visita de 13 chefs internacionales que participan en el Programa de Formación en...
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Jul 18, 20191 min read
Aduriz será jurado del Concurso Internacional de Tapas de Valladolid para escuelas de cocina
El evento, que se celebrará el 3 de noviembre, pone el broche a la VII edición del Programa de Formación de Gastronomía Española de ICEX...
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Jul 18, 20191 min read
VII Programa de Formación en Gastronomía Española
La Escuela Internacional de Cocina de Valladolid (EIC) e ICEX España Exportación e Inversiones ya han seleccionado a la docena de jóvenes...
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Jul 18, 20191 min read
LOS JÓVENES COCINEROS DEL VII PROGRAMA DE FORMACIÓN DE ICEX/ESCUELA INTERNACIONAL DE COCINA COMIENZA
Los trece jóvenes internacionales que forman parte del Programa de Formación en Gastronomía Española 2014 comenzaron ayer su fase de...
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Jul 18, 20191 min read
Un viaje de familiarización con la gastronomía cordobesa nos trae a trece jóvenes cocineros internac
Del 19 al 22 de Octubre, se va a celebrar en Córdoba un viaje de familiarización con la gastronomía cordobesa, en el que nos visitarán 13...
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Jul 18, 20191 min read
Joan Roca, Paco Perez y Mateu Casañas formarán a jóvenes chefs extranjeros
Los restaurantes Celler de Can Roca de Girona, Miramar de Llançà y Compartir de Cadaqués han incorporado a sus establecimientos a dos de...
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Jul 18, 20191 min read
Taking it all in!
Nigel Lobo - India Definitely the man with everyone's favourite accent. I admire him for currently learning his 5th language. Read more..
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Jul 18, 20191 min read
2014 ICEX Training Program in Spanish Gastronomy Gets Underway
13 young chefs from across the globe are sharpening their knives and their Spanish language skills as they prepare to embark on the...
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Jul 18, 20191 min read
S.Pellegrino Young Chef 2018 Africa-Middle East 10 semi-finalists announced
The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but ten semi-finalists from each of the twenty-one regions...
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Jul 18, 20191 min read
Chef de Cuisine Nigel Lobo
The Eloquent Elephant’s Chef Nigel Lobo is a rising star in cuisine and brings his own creativity and twist into the menu. Having grown...
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Jul 18, 20191 min read
Mideast’s young culinary stars get a boost in global cooking competition
DUBAI: Not many competitions attempt this scale — finding the best young chef in the whole world, whittled down from thousands of...
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