Blog | Nigel

Nov 5, 20191 min read

Vanilla bean panna cotta, berries and mint

Enjoy this super easy delicious easy to make vanilla bean pannacotta!

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Nov 3, 20192 min read

What does home cooked food really mean?

As a chef I always sit back and wonder much in awe about how people like my mother conjured up those recipes for the tastiest food that...

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Sep 23, 20191 min read

What is menu engineering?

Menu engineering is the study of the profitability and popularity of a menu. It is also called menu psychology. It is also how to...

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Sep 4, 20191 min read

Fried calamari, aioli

Crisp fried calamari with a delicious homemade aioli which you just can't get enough of!!

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Aug 2, 20192 min read

How to make a standard recipe card?

A standard recipe card is a tool to help chefs and restaurant owners know the cost of each item on the restaurant menu. The average of...

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Jul 18, 20191 min read

Pan seared chicken breast, spinach, mushrooms and artichokes

A perfectly cooked chicken breast with wild mushrooms and crisp artichokes

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Jul 18, 20191 min read

Braised beef cheeks, parsnip puree, honey glazed carrots

Slow braised melt in your mouth beef cheeks with honey glazed carrots and a smooth creamy parsnip puree

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Jul 18, 20191 min read

Smoked salmon, beets, horseradish cream

An easy stunning dish for your next party

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Jul 18, 20191 min read

Seabass, beef chorizo, prawn 'caldeirada'

A wholesome, flavorful and delicious dish for anytime of the year

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Jul 18, 20191 min read

La Escuela Internacional de Cocina se fija en la cecina de León

Cecinas Pablo recibió el pasado viernes 18 de julio la visita de 13 chefs internacionales que participan en el Programa de Formación en...

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Jul 18, 20191 min read

Aduriz será jurado del Concurso Internacional de Tapas de Valladolid para escuelas de cocina

El evento, que se celebrará el 3 de noviembre, pone el broche a la VII edición del Programa de Formación de Gastronomía Española de ICEX...

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Jul 18, 20191 min read

VII Programa de Formación en Gastronomía Española

La Escuela Internacional de Cocina de Valladolid (EIC) e ICEX España Exportación e Inversiones ya han seleccionado a la docena de jóvenes...

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Jul 18, 20191 min read

LOS JÓVENES COCINEROS DEL VII PROGRAMA DE FORMACIÓN DE ICEX/ESCUELA INTERNACIONAL DE COCINA COMIENZA

Los trece jóvenes internacionales que forman parte del Programa de Formación en Gastronomía Española 2014 comenzaron ayer su fase de...

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Jul 18, 20191 min read

Un viaje de familiarización con la gastronomía cordobesa nos trae a trece jóvenes cocineros internac

Del 19 al 22 de Octubre, se va a celebrar en Córdoba un viaje de familiarización con la gastronomía cordobesa, en el que nos visitarán 13...

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Jul 18, 20191 min read

Joan Roca, Paco Perez y Mateu Casañas formarán a jóvenes chefs extranjeros

Los restaurantes Celler de Can Roca de Girona, Miramar de Llançà y Compartir de Cadaqués han incorporado a sus establecimientos a dos de...

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Jul 18, 20191 min read

Taking it all in!

Nigel Lobo - India Definitely the man with everyone's favourite accent. I admire him for currently learning his 5th language. Read more..

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Jul 18, 20191 min read

2014 ICEX Training Program in Spanish Gastronomy Gets Underway

13 young chefs from across the globe are sharpening their knives and their Spanish language skills as they prepare to embark on the...

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Jul 18, 20191 min read

S.Pellegrino Young Chef 2018 Africa-Middle East 10 semi-finalists announced

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but ten semi-finalists from each of the twenty-one regions...

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Jul 18, 20191 min read

Chef de Cuisine Nigel Lobo

The Eloquent Elephant’s Chef Nigel Lobo is a rising star in cuisine and brings his own creativity and twist into the menu. Having grown...

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Jul 18, 20191 min read

Mideast’s young culinary stars get a boost in global cooking competition

DUBAI: Not many competitions attempt this scale — finding the best young chef in the whole world, whittled down from thousands of...

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