Rice, dal and fish fry was a staple in our childhood. This take of khichdi is inspired by the addition of an extra ‘tadka’ or tempering....

I have been talking a lot about the pandemic throughout, and its effect on the hospitality industry. After my last post, a few friends...

1kg ‘00’ flour 42 egg yolks Pinch of salt Drizzle of extra virgin olive oil -Spread the flour on a table, add salt -Make a well in the...