After leading a shadowy existence for centuries, the versatile ingredient is wooing taste buds as more people embrace plant-based protein...

Last week, Seafood Scotland hosted the semi-finals of the region’s first Chef Poissonnier of the Year UAE competition and saw four local...

The winning chef will be awarded an all-expenses-paid educational trip to Scottland Read the full article at: https://www.caterermiddleea...

Show-Stopping Dishes Produced at Seafood Scotland’s First ‘Around the World’ Themed Semi-Final Competition. Read the full article at:...

View the site below: https://www.sfschefcompetition.com/semi-finalists/

Read more below: https://www.hotelnewsme.com/competition/meet-the-semi-finalists-for-seafood-scotlands-around-the-world-themed-competitio...

The Pro Chef Middle East Awards 2021 recognised the biggest accomplishments and triumphs of Chefs across the Middle East’s food and...

The Best of Dubai Gastronomy 2022

Dubai may be known for it luxury culinary creations, but a glitzy new one-off dining experience is all set to raise the stakes. Jubilee...

The InovCluster – Agro-Industrial Cluster Association has the pleasure to invite you to the Book Presentation of “Take Portugal with You...

Chef Nigel makes it to No. 4 of Caterer ME Power 50 List 2020 playing a crucial role in shaping Middle East's F&B scene!

Cecinas Pablo recibió el pasado viernes 18 de julio la visita de 13 chefs internacionales que participan en el Programa de Formación en...

El evento, que se celebrará el 3 de noviembre, pone el broche a la VII edición del Programa de Formación de Gastronomía Española de ICEX...

La Escuela Internacional de Cocina de Valladolid (EIC) e ICEX España Exportación e Inversiones ya han seleccionado a la docena de jóvenes...

Los trece jóvenes internacionales que forman parte del Programa de Formación en Gastronomía Española 2014 comenzaron ayer su fase de...

Del 19 al 22 de Octubre, se va a celebrar en Córdoba un viaje de familiarización con la gastronomía cordobesa, en el que nos visitarán 13...

Los restaurantes Celler de Can Roca de Girona, Miramar de Llançà y Compartir de Cadaqués han incorporado a sus establecimientos a dos de...

Nigel Lobo - India Definitely the man with everyone's favourite accent. I admire him for currently learning his 5th language. Read more..

13 young chefs from across the globe are sharpening their knives and their Spanish language skills as they prepare to embark on the...

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but ten semi-finalists from each of the twenty-one regions...

The Eloquent Elephant’s Chef Nigel Lobo is a rising star in cuisine and brings his own creativity and twist into the menu. Having grown...

DUBAI: Not many competitions attempt this scale — finding the best young chef in the whole world, whittled down from thousands of...

Farmers Market returns to Bay Avenue, by Dubai Retail, this November bringing a new and exciting season of local and organic goodness...

The S. Pellegrino Young Chef Awards is a world-wide culinary competition which aims to identify and encourage the professional growth of...

In a first for the emirate, Dubai will host the Africa and Middle East semi-final for the S.Pellegrino Young Chef Award, one of most...

Chef Vusumuzi Ndlovu (pictured second left) has won S.Pellegrino Young Chef Africa and Middle East. The competition was held at ICCA...

The Eloquent Elephant, the friendly and unique neighbourhood gastropub located at Taj Dubai, has launched a super creative seasonal...

“We don’t over-complicate dishes and simply allow the ingredients to shine for themselves,” chef Nigel Lobo tells Time Out Dubai. Read...

Nigel Lobo Head Chef, Eloquent Elephant, Taj Dubai Foie gras and beef cheek pâté en croûte “This is a very traditional festive dish...

Nigel J Lobo is currently the Executive Chef and Group Culinary Administrator at the Royal Orchid Hospitality Group in Dubai. Prior to...