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CHEF TALK: FIRE IT UP! WITH CHEF NIGEL LOBO

Updated: Aug 10, 2019

Nigel referred to Bombay as Mumbai – so I knew instantly he belonged to a younger generation (the other give-away being that he does look young). The one quality that comes to mind when I recall the interview is how persistent Nigel is. He shot of email after email for four months without a reply only because he was hell bent on learning in the kitchen of a particular restaurant on the other side of the world – Australia.


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