Nigel Lobo Head Chef, Eloquent Elephant, Taj Dubai
Foie gras and beef cheek pâté en croûte
“This is a very traditional festive dish highlighting our signature slow-cooked beef cheeks. To provide richness we added foie gras, which helps to accentuate the complex flavours and create a smooth and melt-in-your-mouth paté. This is served with vanilla pear chutney and lightly pickled girolles.”
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