The secret behind a great fried rice is the Wok hei or Wok breath
Heat and season your wok well. I personally love a good egg fried with scallions.
Egg and scallion fried rice
For the rice
1kg Jasmine rice
1.2l water
-Wash the rice well
-Boil the water, add the rice and cook for fifteen minutes on slow heat
-Let it rest for twenty minutes
For the Egg and scallion fried rice
200g boiled Jasmine rice
2no fresh eggs
50g chopped scallions
5g Salt
2g Castor sugar
2g White pepper powder
2g Chicken broth powder
100 ml Oil to season the wok
-Heat the wok well. Add the oil and swerve around the whole pan
-Remove all the oil
-Add the eggs and scramble. Reserve.
-Add 10ml of oil, jasmine rice, seasoning and on high heat toss till there is smoke(wok hei) and the rice is fried evenly.
-Add the eggs and scallions
-Remove in a bowl and garnish with more scallions
Enjoy with beef black pepper, chicken black bean or my fav the original Mapo tofu
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