For the Calamari
250g Calamari
200g flour
Salt to taste
120g corn flour
5g white pepper
200g Milk
1 liter frying oil
Cut the calamari in roundels and soak in milk
Mix flour and corn flour and seasonings
Coat with flour and dip in milk. Repeat thrice.
Fry in oil at 180ºC.
Aioli
40g Garlic
2ml oil
Salt to taste
100g Mayo
Roast the garlic in aluminum foil with salt and oil at 160ºC till cooked.
Puree, strain and fold into the mayonnaise.
You can try this with assorted seafood like prawn, squid and scallops as well. Bon appetit!
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