1kg ‘00’ flour
42 egg yolks
Pinch of salt
Drizzle of extra virgin olive oil
-Spread the flour on a table, add salt
-Make a well in the middle, add in the eggs
-Incorporate the eggs with the flour.
-Keep kneading the same till it becomes a dough
-Add a little extra virgin olive oil
-Wrap in cling wrap and rest for 3-4 hours
Sheet and cut into your favourite shapes-Taglitelle, fettuccine, lasagna sheets or use of various raviolis.
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