Smoked salmon (from your local supermarket)
Pickled beets
For pickling
150ml water
150ml vinegar
150ml oil
OR
500ml vinegar
250ml sugar
Add spices, sugar (be creative)
Horseradish creme
250g milk
75g horseradish
3 to 4g soya lecithin
Method
Heat and aereate well
Let it rest
Melba toast
1 loaf brown bread
Method
Freeze bread
Thinly slice brown bread
Toast in a ‘dead’ oven
Garnish
Dill springs
Roundels of raw beetroot
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