Smoked salmon
200g Smoked salmon
-Neatly roll the smoked salmon into rosettes
Pickled beets
For pickling
150ml water
150ml vinegar
150ml oil
OR
500ml vinegar
250ml sugar
Add spices, sugar (be creative)
Horseradish creme
250g milk
75g horseradish
3 to 4g soya lecithin
-Heat and aereate well.
-Let it rest.
Melba toast
1 loaf brown bread
-Freeze bread.
-Thinly slice brown bread.
-Toast in a ‘dead’ oven.
Garnish
-Dill springs
-Roundels of raw beetroot
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