Vanilla bean pannacotta
250ml milk
250ml cream
50g sugar
1 vanilla bean pod
4 sheets gelatin
Soak the gelatin in cold water
Heat the milk, add sugar and scraped vanilla pods
Add the pre soaked drained gelatin
Reserve in molds in the freezer
Blueberry compote
100g Blueberries
30g sugar
50ml water
Heat together and chill
Raspberry coulis
100g raspberries
40g sugar
30ml water
Heat in a pan and reduce to half
Blend finely and strain
Garnish
Fresh berries
Mint sprigs
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